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Go ahead and put a slice of tomato on your hamburger, as long as that tomato was grown in Ohio. In an interview with Ohio Public Radio's Jo Ingles, the Ohio Department of Agriculture's Cindy Brown explains there's no reason to worry that tomatoes grown in the buckeye state could be contaminated with salmonellosis.
The Food and Drug administration reports 145 cases of salmonellosis have been reported nationally since mid April. |
